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Acid Water May be Harmful to Your Health

In its natural state, the body is slightly alkaline. It must maintain this slightly alkaline state for our very survival. Our bodies have developed complex mechanisms to ensure that this balance is maintained.

Most of us are natural alkaline producers in our early years. This is why many children can get away with eating an imbalanced diet and still be healthy and slender right up until they are in their twenties.

But as we reach our thirties and forties, the majority of us have become overly acidic. That's because nearly everything we are exposed to - foods, environmental toxins, even stress - contribute to an acidic condition in our bodies, and our natural buffer systems become less efficient over time at neutralizing that acid. We go from being in a more or less continuous alkaline state to having chronic acidosis, or chronic excess acidity.

An imbalanced pH affects all cellular activity in the body, leading to the progression of most degenerative diseases, including cardiovascular disease and heart disease, high blood pressure, high cholesterol levels, kidney stones, urinary incontinence, arthritis, osteoporosis, cancer, diabetes, systemic weight gain and obesity.

An imbalanced body pH can also be at the root of many common symptoms such as constipation, digestive problems, heartburn, headaches, frequent colds, fatigue, and sleeplessness, just to mention a few.

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National Tap Water Quality Database

Tap water in 42 states is contaminated with more than 140 unregulated chemicals that lack safety standards, according to the Environmental Working Group's (EWG's) two-and-a-half year investigation of water suppliers' tests of the treated tap water served to communities across the country.

In an analysis of more than 22 million tap water quality tests, most of which were required under the federal Safe Drinking Water Act, EWG found that water suppliers across the U.S. detected 260 contaminants in water served to the public. One hundred forty-one (141) of these detected chemicals — more than half — are unregulated; public health officials have not set safety standards for these chemicals, even though millions drink them every day.